The argan tree (scientifically referred to as argania spinosa) grows solely in a single place on this planet: within the south-west of Morocco.
The local ladies would process around 30 kilos of Argan fruits in almost 14 hours of pure hard work, only to realize sufficient Argan kernels for 1 liter of its uncommon oil.
Relying on the sort of the Argan oil extracted (culinary or beauty), this God-despatched precious gift finds use in a wide variety of life areas.
Not only it’s a highly coveted ingredient in nearly each connoisseur delicacies nowadays, but in addition it additionally gained fame in medicine as well as in cosmetics and beauty fields.
The Argan tree is without doubt one of the oldest bushes on the earth and is now present in an intramontane area with very low common rainfall masking more than 2,560,000 hectares.
It grows only in Morocco and because of the existential significance for the natives, the UNESCO has declared the realm a protected Biosphere Reserve.
No surprise the locals call it the “tree of life” because of its importance and because it supplies them with timber, charcoal, food for his or her cattle and the well-known oil, which is considered some of the valuable meals on the earth within the final decade.
Extracting Argan Oil
The harvest time of the Argan fruits is from July to August.
And versus the olive tree, the argania spiniosa cannot merely be shaken to speed-up the harvesting procedure.
Therefore, the ladies are obliged to collect the fruits from the ground and fell the remainder from the tree using stones in a backbreaking process.
What additionally hardens the harvesting journey, is the bushes’ rough & thorny twisted stems.
And though many people imagine that almost all of the Argan oil on the markets at this time is extracted from the fruits collected by goats, this is far from being true, merely because the quantity of Argan fruits wanted to fulfill the continuing and increasing worldwide demand, is far beyond what any herd of goats can process.
After cracking the Argan nuts, which may include to a few almond-shaped kernels, the ladies either traditionally roast them to refine the taste and finally grind them using a hand-stone mill to extract the culinary Argan oil or they process them naturally to yield the cosmetic one.
In the culinary version, the dough gained after grinding the roasted kernels is hand-kneaded using scorching water after which pressed to separate the oil from the rest.
Fashionable Argan Oil Production
Nowadays, to hurry up the manufacturing process, a big number of manufacturers use machines to extract Argan oil, particularly the beauty one.
In the case of beauty Argan oil, there isn’t any water used and the kernels are pressed naturally with out roasting.
This is what’s now generally known as “cold pressed”.
Yet, despite the options modern technology is offering, the traditional production of this miraculous oil is gaining ground once more because of the high Argan oil quality reached this way.
Luckily, in each cases, to export Argan oil outside of Morocco, the producer and / or exporter must present compliance paperwork proving his/her oil is respecting rigorous high quality and hygiene guidelines.
This ensures, among others, the oil was produced in an environment friendly, and ecologically maintainable manner.
Argan Oil In The Gastronomy
As I acknowledged before, in the final decades, Argan oil has gained fame not only within the cosmetic & beauty business, but it also grew to become one of many worldwide highly sought-after ingredients within the connoisseur cuisine.
Because of its subtle nutty taste, it finds makes use of as a stand-alone dressing or as an necessary luxurious ingredient in salads, vegetables, fish and meat dishes to name a few.
Additionalmore, the culinary model is so healthy that it deservedly outshined olive oil due to its natural composition.
Many renowned chefs quickly recognized that, thanks to its multifarious makes use of and benefits, the culinary argan oil for face oil performs in the identical league as truffles and caviar.
This can also be mirrored in the price of this treasured oil: One liter of real freshly-extracted & organic culinary Argan oil costs between ninety and one hundred twenty Dollars depending on the season!