Let me let you know a bit of story: 9 years ago, after my first being pregnant, I was sick and tired of being sick and tired all the time. Each fall, I’d dread the upcoming flu season. I knew that I would be miserable a lot of the winter, with one cold after one other, each lasting for weeks. I additionally developed seasonal allergy symptoms, though I had never suffered from any allergic reactions before. And it wasn’t just me being miserable. My son suffered from horrible eczema all over his body since infancy.
I oknew I wanted to alter something, however at the moment I wasn’t really positive what to do. I began searching for data, and I turned more and more fascinated with how nutrition affects our health. I turned satisfied that it’s a lot more vital than most individuals give it credit for.
My first enlightening moment was when my son was cured from his horrible eczema in a matter of a few days. After trying nearly everything, together with prescription ointments and drugs, seeing a number of specialists, finally one wise physician urged that he may be allergic to milk. Once I ended giving him milk, his skin healed and he lastly stopped feeling itchy all the time. The transformation was wonderful, so I decided to dig even deeper.
I began learning concerning the importance of high consumption of leafy greens, uncooked fruits and vegetables, and I quickly satisfied that I need to eat plenty of these meals every day. Sadly, regardless of my dedication, it was not easy. I felt like my life was centered about meals – shopping for, cleansing, chopping, and chewing. It took a lot more time than I wanted to spend on such tasks.
Once I learned about green smoothies, I was truly excited to attempt them as a solution to my problems. Sadly, the blender I owned at the moment didn’t rise to the challenge. The smoothies that were coming out were barely palatable. I needed really nutritious smoothies, with kale, celery, and different robust greens and vegetable, however the poor machine just could not handle it.
The real breakthrough got here after I bought a high power, super blender, Vitamix 5200. When I made my first green smoothie blender review, I used to be elated. It was so smooth and creamy – I could not style any robust greens at all. My son loved it, too. This was four years ago, and I’ve to inform you – I have used my Vitamix day-after-day since then, and I haven’ been sick since. Despite the fact that it seemed like an expensive funding in a small kitchen equipment, it has proven itself to be money effectively spent.